Spinach Ricotta Stuffed Shells - Recipes - Page 9

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Results 81 - 90 of 90 for spinach ricotta stuffed shells

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81. STUFFED SHELLS

Cook shells according to directions; drain. In large bowl combine spinach, Polly-O Ricotta cheese, 3/4 cup Mozzarella, nutmeg ... degrees for 20 minutes.

82. STUFFED SHELLS

Cook shells al dente. Mix all the ... mixture. Cover with spaghetti sauce and sprinkle with grated Romano cheese. Bake at 350 degrees for 30 minutes.

83. STUFFED SHELLS FLORENTINE

Boil 5 quarts salted water. Add shells and parboil 9 minutes. Drain ... flat surface. Cook spinach as directed and mix with the Ricotta, egg and Parmesan. Spoon ... shells with remaining sauce.

84. STUFFED SHELLS FLORENTINE

Boil shells in water for 9 minutes. ... flat surface. Cook spinach as directed and mix with the Ricotta, egg and Parmesan. Spoon ... degrees for 15-20 minutes.

85. STUFFED SHELLS THE WILLINGERS LOVE

Boil shells - no rinsing necessary. Beat ... cover with foil. Bake 45 minutes-1 hour until bubbly hot at 350 degrees. Parmesan cheese is optional.

86. RICOTTA-STUFFED SQUASH

Trim ends off squash; cut ... of pulp, leaving shells about 1/2 inch thick. Seam ... is limp. Squeeze spinach to remove excess moisture. Add ... combine eggs with ricotta until well blended. Stir in ... and pepper to taste.

87. FLORENTINE SEA SHELLS

Mix first 6 ingredients. Stuff shells, put sauce in bottom of pan. Place stuffed shells in sauce. Spoon small ... aluminum foil in 350 degree oven.

88. STUFFED SHELLS

May substitute cooked sweet or hot Italian sausage for spinach (1 lb.) cook shells according to package directions. Pour ... the user on 08-08-1991

89. STUFFED SHELLS

Cook shells, then put 1 cup ... baking pan. Add spinach, eggs and cheeses together. ... sauce. Serves 6-8 people. Goes very well with garlic bread.

90. STUFFED SHELLS

Parboil about 40 shells (9 minutes). Drain and cool. Prepare spinach as directed; cool slightly. Stir into ricotta. Gradually add mozzarella, salt ... 8. This freezes well.

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