1 jar Marinara sauce
1 (10 oz.) pkg. spinach, chopped
2 lbs. Ricotta cheese
1 pkg. Mozzarella cheese
2 eggs
2 tbsp. grated Parmesan cheese
1 pkg. jumbo shells

May substitute cooked sweet or hot Italian sausage for spinach (1 lb.) cook shells according to package directions. Pour Marinara sauce into sauce pan and heat. Spoon 1 cup of sauce into bottom of large roasting pan or 1/2 cup into each of two, 2 quart baking dishes. Reserve remaining sauce; keep warm. Cook spinach as directed. Drain and mix with remaining ingredients in a large bowl. Using a teaspoon fill each shell with mixture. Arrange shells in single layer of sauce in roasting pan and bake at 350 degrees for 15 to 20 minutes. Serve with reserved hot sauce. This recipe has been altered by the user on 08-08-1991