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Did you mean refrigerator biscuit breakfast?
Results 1 - 10 of 27 for using canned biscuit breakfast
Place biscuits into greased muffin tins. Press ... shredded Cheddar cheese in each biscuit. Bake as directed on can, but leave in until golden brown.
Very good served with sausage ... and put the biscuits in. Spread the cooked and ... will rise to the top and the eggs will settle on the bottom.
Cut biscuits into quarters. Melt butter and ... baking pan. Bake at 350 degrees until light brown. Good for company breakfast or late night snack.
Divide flaky biscuits into 2 layers each. Begin ... browned and center is set. Cut into wedges or squares. Serves 8 as main dish, 12 as appetizer.
Melt 2 tablespoons butter and ... Then layer 1 can of biscuits around pan. In other pan ... degrees for 20 to 25 minutes or until golden brown.
Combine all fruit in large ... Serve over hot biscuits or in a sherbet glass. ... thawed before serving. Can be made the night before, ... Serve with "HOT" biscuits.
Preheat oven to 375 degrees ... from heat. Cut biscuits in quarters and drop in ... sauce over the breakfast ring. Ready to serve. Serve like pull-apart bread.
Combine butter, sugar and water until melted. Lay biscuits over this. Bake 400 degrees for 10-15 minutes.
Preheat oven at 350 degrees. ... sugar. Cut each biscuit into fourths. Place granulated sugar ... tube pan. If using nuts and raisins, sprinkle between ... 6 to 8 servings.
Heat oven to 375°F. In ... dough into 20 biscuits; place in ungreased 5 ... crust is deep golden brown. Store in refrigerator. 12 servings.
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