2 cans biscuits
1 stick butter
1 c. brown sugar
1 tbsp. water
1/2 to 1 c. pecans

Cut biscuits into quarters. Melt butter and add brown sugar and water. Boil for 1 minute. Add pecans. Dip or stir in biscuits and pour in greased baking pan. Bake at 350 degrees until light brown. Good for company breakfast or late night snack.