3 c. onions, chopped
3 tbsp. butter
1/4 - 1/2 tsp. salt
1/4 tsp. pepper
2- 12 oz. cans of refrigerated biscuits
6 slices bacon, crisply cooked and crumbled
2/3 c. whipping cream
1/2 c. dairy sour cream
3 eggs
2 oz. (1/2 cup) shredded cheddar cheese
pepper, if desired

Heat oven to 375°F. In a large skillet, cook onions in butter until tender, but not browned. Stir in salt and 1/4 tsp. pepper. Separate dough into 20 biscuits; place in ungreased 5 x 10 inch jelly roll pan. Press over bottom and 1/2 inch sides to form crust. Spoon onions over crust; sprinkle with bacon. In medium bowl, combine cream, sour cream and eggs until well blended; stir in cheese. Spoon evenly over onions and bacon. Sprinkle with additional pepper.

Bake at 375°F for 24 - 30 minutes or until crust is deep golden brown. Store in refrigerator. 12 servings.