Using Canned Biscuit Breakfast - Recipes - Page 3

Results 21 - 27 of 27 for using canned biscuit breakfast

Previous 1 2 3

Push canned biscuits into greased muffin tins. Make an ... with your thumb, fill with a dab of butter and jelly or preserves. Bake as directed.

22. SARAH'S PIONEER BREAKFAST

Preheat oven to 300 degrees. ... aside. Flake 1 can of biscuits apart and line a greased ... biscuits that have been flaked apart. Bake until brown.

23. ORANGE BREAKFAST RING

Combine sugar and orange rind. Separate biscuits; dip each in butter, ... top while ring is hot. Serve bread warm. Yield: one 9-inch coffee cake.

24. CINNAMON BREAKFAST ROLLS

Preheat oven to 350 degrees. ... as best you can. Sprinkle nuts over this. ... and cinnamon. Separate biscuits. Dip biscuits in 1/2 ... invert onto serving plate.

25. ORANGE BREAKFAST RING

Combine sugar and orange rind. Dip each biscuit in melted butter and coat ... while ring is hot. This recipe can be halved and baked in a loaf pan.

26. ORANGE BREAKFAST RING

Dip each biscuit in melted butter. While holding ... 35 minutes. You can use 2 tablespoons of cinnamon instead of the orange rind. Happy eating!!!!

27. BREAKFAST RING

Cut each biscuit into 6 pieces (pie shapes). ... Pour over layered biscuits. Bake at 400 degrees for 20 to 25 minutes. Invert on a serving plate.

Previous 1 2 3