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ORANGE BREAKFAST RING | |
2 cans country biscuits 1 c. sugar 3 tbsp. grated orange rind 1/2 c. melted butter Dip each biscuit in melted butter. While holding the biscuit in your hand. Sprinkle the biscuit with the sugar mixture. Stand up in tube or bundt pan. bake at 350 degrees for 30 to 35 minutes. You can use 2 tablespoons of cinnamon instead of the orange rind. Happy eating!!!! |
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