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Results 1 - 10 of 23 for quick scones

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Mix Bisquick, marmalade, raisins, spices, 2 eggs and juice until moist. Turn dough onto floured board; sprinkle with flour. Roll into 9 ...

Preheat oven to 425°F. Lightly ... from sticking. Then use a cutter to cut out a dozen scones. Bake at 425°F for about 15 minutes. Makes 1 dozen.

Stir together flour, sugar, baking powder and orange peel. Cut in butter till mixture resembles coarse crumbs. Stir in oats. Combine egg ...

1. Heat oven 375 degrees. Grease cookie sheet. 2. Combine flour, oats, sugar, baking powder, salt and nutmeg. Mix well. 3. Cut in butter ...

You can buy currants at ... and cinnamon. Brush scones with melted butter. Sprinkle with ... hands and knife constantly floured and be patient.



Heat oven to 375 degrees. ... and cinnamon. Brush scones with melted butter, sprinkle with ... light golden brown. Serve warm with butter or jam.

Combine butter and sugar. Blend ... half diagonally. Place scones on ungreased cookie sheet. Bake ... browned. Serve with honey or additional butter.

Sift flour and salt into ... inch cutter. Place scones on greased baking trays and ... after a good variety of jam or preserves has been spread.

In medium bowl stir together ... lightly with more milk. Bake in 400 degree oven for 10 to 12 minutes or golden color. Serve warm. Makes 12 Scones.

In a medium mixing bowl stir together flour, sugar, and baking powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in ...

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