Results 11 - 20 of 23 for quick scones

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Heat oven to 425°F. Spray ... over bake or they will be dry). Drizzle glaze over top. Mix well and drizzle over top of warm scones. Delicious!

For flavor variety, use instant oatmeal in packets. Omit from above recipe, the flavor or the packet used. Stir together flour, sugar, ...

1. Preheat oven to 375. 2. Sift together flour, sugar, baking powder and salt. 3. Cut in shortening and butter until mixture resembles ...

Stir together flour, sugar, baking powder and orange peel. Cut in butter until mixture resembles coarse crumbs. Stir in oats. Combine egg ...

Stir together flour, sugar, baking powder, orange peel and nutmeg. Cut in butter until coarse crumbs. Stir in oats and pecans. Beat orange ...



Combine butter, sugar and blend ... Cut squares in half diagonally. Place scones on ungreased cookie sheet. Bake 10-12 minutes at 425 degrees.

Add butter, milk and egg to combined dry ingredients. Mix just until dry ingredients are moistened. Stir in raisins. Shape dough to form ...

Stir together first 4 ingredients. Cut in butter until it resembles coarse crumbs. Stir in oats. Combine egg whites and orange juice. Stir ...

Combine dry ingredients in bowl. Add butter, milk and raisins, mixing just until dry ingredients are moistened. Lightly flour cutting ...

Add butter, milk, and egg to combined dry ingredients and mix just until moistened. Stir in raisins and shape dough to form ball; pat out ...

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