1 c. flour
3 tbsp. sugar
1 1/2 tsp. baking powder
1 tsp. finely shredded orange peel
1/3 c. butter
1 c. quick cooking rolled oats
2 lightly beaten egg whites
2 tbsp. orange juice

Stir together first 4 ingredients. Cut in butter until it resembles coarse crumbs. Stir in oats. Combine egg whites and orange juice. Stir into first mixture. On a floured surface pat out a 7 inch circle. With a floured knife cut into 9-12 wedges. Brush with milk and bake on a greased cookie sheet at 400 degrees for 12-15 minutes.