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3/4 c. butter 1/2 c. sugar 1 egg 1 tsp. vanilla 1/4 tsp. salt 1 3/4 c. flour 1 (7 oz.) pkg. solid chocolate, mint candy wafers or chocolate non parallels Cream butter, sugar, egg, vanilla and salt. Stir in flour. Chill 1 hour. Using about 2 teaspoons of dough shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten each by pressing wafer in the center. Bake 400 degrees for 8 to 10 minutes. Remove immediately to rack. Yield: 4 dozen. | |
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recipe reviews #183400
Lauren (Ohio) says:
These cookies are SO good. They appear such a simple cookie but they're simply amazing. One of my all time favorites!
#193469
Silvana (Ontario) says:
400°F, that seems to high of a temperature for cookies. I think I will try 350°F and let you know if it worked out. I usually press them after 5-6 minutes in the oven and then let them cook for another 8 minutes or so. Once the cookies are cooled, I add the jam in the centre.
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