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Results 1 - 10 of 392 for burgundy
Trim excess fat from meat and cut into 1 1/2-inch cubes. Place meat in slow cooker and toss gently with flour making sure meat is coated on ...
Combine ingredients (except olive oil) and allow to mellow in refrigerator overnight. The following day, shape 30-32 small meat balls and ...
Mix all ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, ...
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
Heat oil in a skillet over medium heat. Cook beef in oil until browned on all sides, about 5 minutes. Combine beef, wine, or broth and ...
Place onions in the bottom of 4 1/2 quart slow cooker. Trim excess fat from beef and discard. Cut beef if necessary to fit in the ...
In large, heavy pan, brown ... soup, water, and burgundy. Cover; cook over low ... Stir often. Add more water if necessary. Makes about 6 cups.
Using a large skillet, add ... Add 1 cup burgundy and 1 can mushroom soup, ... lid removed. Season to taste. Serve over cooked noodles. Serves 4.
Dredge meat in mix of ... add beef broth, burgundy, dill weed and marjoram. ... around edge of casserole. Bake at 400 degrees for 12 to 15 minutes.
10. BEEF BURGUNDY
Brown stew beef in oil. ... Simmer until meat is tender. Add mushroom soup, 1/4 cup burgundy wine and cut up fresh mushrooms. Serve over noodles.
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