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Results 21 - 30 of 392 for burgundy
Cut beef on bias into ... from skillet. Add burgundy, tomato paste, bouillon, sugar, ... Note: Meat freezes beautifully. Makes 3 to 4 servings.
Brown meat slowly on all ... 1 cup of burgundy, cover tightly and cook ... the sliced roast and serve the remainder in a sauce boat on the side.
23. BEEF BURGUNDY
Mix beef with the undiluted soups and burgundy. Bake covered at 350 ... 250 degrees for a total of 4 or 5 hours. Serve over hot buttered noodles.
24. BEEF BURGUNDY
Fry onions in bacon drippings ... 1 cup French Burgundy, stirring to blend well. ... Add potatoes or mushrooms and simmer for another half hour.
25. BEEF IN BURGUNDY
Brown beef in oil on ... the wine or burgundy and soup stock. Add tomato ... thicken with roux. (I serve this with noodles and a tossed salad.)
Make exclusively for Saks Fifth ... Silver Palate. Combine Burgundy wine with sugar. Add a ... and white ribbon around the jar for more color.
27. BEEF BURGUNDY
Empty 4 cans of mushroom ... in 1 cup burgundy or if you prefer, water. ... Cook on low 5 hours or high 3 hours. (Some crock pot temps may vary.)
Combine all ingredients and mix ... bouillon, 1/2 cup burgundy wine, 1/4 teaspoon thyme, 1/4 ... minutes. Serve with rice sprinkled with parsley.
Bring water to boil and ... melted. Blend in burgundy and lemon juice. Pour into ... burgundy, and pie can be topped with whipped cream and cherries.
30. BEEF BURGUNDY
In large pot, fry bacon ... (flame). Mix salt, burgundy, and cornstarch; pour in. ... cooking. Total cooking time over low heat is 1 hour 45 minutes.
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