Burgundy - Recipes - Page 6

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 51 - 60 of 392 for burgundy

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

51. BEEF BURGUNDY

In skillet, brown meat and onion in butter; transfer to slow cooker. Add mushrooms, potatoes, carrots, wine, 1 cup water and spices to slow ...

52. BEEF BURGUNDY

Palace meat of bottom of roaster pan. Pour cream of mushroom and cream of celery soup on top. Put dry onion soup, even by over meat and ...

53. BEEF BURGUNDY

Put all ingredients in large casserole (beef, uncooked). Bake at 275 degrees for 3 hours, uncovered. Serve over noodles. Serves 6-8.

54. BEEF BURGUNDY

Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.

55. BEEF BURGUNDY

Shake meat with flour, salt, and pepper in a bag to coat well. Heat butter and oil in a large skillet; brown beef on all sides and transfer ...

56. BEEF BURGUNDY

Preheat oven to 325 degrees. Cut sirloin into 1-inch cubes and mix with all of the above. Cook for 3 hours, turning the oven down to 300 ...

57. BEEF BURGUNDY

In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. ...

58. BEEF BURGUNDY

Cut steak into bite size pieces, coat with flour. In a skillet quickly brown meat on all sides in melted butter. Remove from heat. Add ...

59. BEEF BURGUNDY

Roll beef chunks in flour and sugar mixture. Put oil in heavy 12-inch skillet. Add beef to brown on all sides. When beef is brown, pour off ...

60. BEEF BURGUNDY

Preheat oven to 350 degrees. Trim excess fat from steak; cut into cubes and set aside. Cut onion in half lengthwise (top to bottom to ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—