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Results 1 - 10 of 32 for welsh cakes
1. WELSH CAKES
1. Mix flour and salt, ... to over-brown the cakes! Experiment to find the ... cold - but our favourite is warm with a dollop of brandy cream!
This is a very old traditional Welsh recipe from my boyfriend's family. ... Welsh for Welsh cakes is "teisen lap" (tea 'ion ... Coulson, New Southgate, London.
Preheat oven to 400 degrees. Cut butter into flour until it resembles coarse crumbs. Add dry ingredients. Mix. Mix eggs with 1/4 cup milk. ...
Combine flour, sugar, salt, nutmeg and baking powder. Cut in shortening as for pie dough. Add currants and mix. Add beaten eggs and milk ...
1. Mix flour and sugar. 2. Cut butter into the mixture until it is as bread crumbs. 3. Add dried fruit. 4. Add eggs. 5. If necessary add a ...
Cream butter and sugar, stir in vanilla. Add flour and baking powder. Then add eggs and currants. Roll out dough on a floured surface, cut ...
In a large mixing bowl; sift together dry ingredients. Cut butter into flour mix, using pastry blender. Add remaining ingredients; stir or ...
Sift flour and salt together. Cut in butter until consistency of bread crumbs. Stir in sugar and work in finely diced apples. Beat egg ...
Combine salt, baking powder and flour. Add butter and blend as in pastry. Add sugar, currants and eggs. Add slowly enough of the milk to ...
Mix all dry ingredients then add shortening and butter, mix until coarse meal. Add wet ingredients and mix. Add raisins, mix, roll 1/4 inch ...
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