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Results 1 - 10 of 16 for oxtails browning
Rinse and sprinkle with Adolph's ... or lard. Deeply brown the oxtail segments on all sides. Do ... bit, then add oxtails and water. Cover pressure cooker ... starch and water. om-in-Law
2. OXTAIL SOUP
In a stockpot or heavy cast-iron Dutch oven, brown 2 tablespoons of butter and ... 4 pounds of oxtails, and about 2 pounds ... to dry. The browning step can also be accomplished ... final hour of cooking.
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4. OXTAIL SOUP
Place beef in pot. Cover with cold water; simmer. Dredge oxtails in flour and brown; add to kettle. Add ... ingredients; more salt, if necessary.
5. OXTAIL STEW
Brown oxtails in a hot pan with ... on low heat for 2 1/2 hours or until meat is very tender. Thicken with the roux if desired. Serves 6 to 8.
Brown oxtails in roasting pan at 425 ... Cover and bake in oven at 325 degrees until tender, about 2 hours. Add small amount of water if necessary.
Place oxtails in a single layer in ... ahead. Scrape the brown bits from the bottom of ... the oxtails, the brownings, celery, bay leaves, cloves, ... freeze for another meal.
Brown pieces of oxtail in fat. Add onion, carrot ... beef stock instead of tomatoes and water and omit cloves and bay leaves. Serve with noodles.
Marinate oxtails for 12 hours in the ... occasionally until light brown. Place browned oxtails in ... flour until mixture is thick. Makes 6-8.
10. BRAISED OXTAIL
Brown pieces of oxtail in fat. Add onion, carrot ... moderate oven (350 degrees) until tender (a minimum of 3 hours). Serve over cooked noodles.
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