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Results 1 - 10 of 15 for basic lasagna

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In olive oil in a large cast iron skillet, cook onions over medium heat until translucent. Add hamburger and barely brown. Add tomatoes, ...

Combine ground beef, seasonings, tomato sauce, tomato paste, and 1 or a little more, 28 ounce can of water. Simmer gently for 1 hour. In a ...

Cook rice. Brown beef, add onion, tomatoes, paste and spices. Simmer 1/2 hour. Combine cheeses. Add egg and Parmesan to cooked rice. Layer ...

In small bowl, combine egg ... of a large lasagna dish or 9x13 inch baking ... Allow lasagna to set for a few minutes before cutting into squares.

Cut sausage into chunk-sized slices ... way.) Cook the lasagna according to package directions, making ... tends to bubble all over the oven!).



1. Preheat oven to 350 ... dish. Arrange 4 lasagna noodles on top of the ... and bake, covered with aluminum foil, at 350 degrees for 20 minutes.

Saute 2 cloves of garlic in butter and remove. Add mushrooms and spinach and set aside. Make cream sauce with butter and garlic. Add ...

Brown the ground beef in ... minutes before serving. Cut into 35 pieces. Note: This recipe requires a double quantity of the Basic Tomato Sauce.

Preheat oven to 350 degrees. Lightly grease 13 x 9 inch baking pan. Layer into pan: half of noodles, cottage cheese, chicken, Cheddar ...

Preheat oven to 400 degrees. Boil 2 to 3 gallons water in large pot, add pasta and cook, stirring gently until 'al dente', firm, but done. ...

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