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Tip: Try rockefeller without shell for more results.
Results 1 - 9 of 9 for oysters rockefeller without shell
Shuck and drain oysters; place on deep half of shells. Put spinach, onion, bay ... degrees) for about 10 minutes. Garnish with lemon slices. Serves 6.
If shell oysters are not available, 1 1/2 ... and bake in hot 400 degree oven for about 10 minutes. Garnish with lemon slices. Makes 6 servings.
Thaw oysters if frozen. In small saucepan, ... Place small baking shells or ramekins on top. (The ... Makes 6 appetizer servings of 3 oysters each.
Open oyster shells with knife, remove oysters and dry. Wash shells; place ... teaspoon butter. Heat on bed of rock salt at 450 degrees for 10 minutes.
Mix all ingredients, except the oysters, in a blender. Open ... them on their shells on a bed of rock ... broiler for 1 minute. Serve piping hot.
Put parsley, onions, spinach through ... serving. Open all oysters and use a sharp knife ... pint on each shell top. (Doubling the number of ... be washed and reused.
Drain oysters, place on deep half of shells. Run spinach, onion, bay ... degrees for 10-15 minutes or until brown. Garnish with lemon. Serves 6.
Prepare 6 ovenproof dishes with ... smooth. Stir in oyster juice. Add salt, cayenne, garlic ... in each half shell and divide the cooked ingredients ... shell. Arrange the oysters in the cooking dish and ... dish while still hot.
Drain oysters, reserve liquid. Put shallots ... Place oysters on shells and shells on rock salt. ... or paste, Beau Monde or thyme can be used.
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