Results 1 - 10 of 42 for dessert using canned peaches

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Spread pineapple in 9"x13" pan. Add cherry pie filling over pineapple. Sprinkle on dry cake mix. Drizzle over top melted butter. May add ...

Thinly slice cookie dough and arrange on pizza pan, overlapping slightly, so whole pan is covered. Bake according to package directions. ...

Combine flour, sugar and pecans. ... almond flavoring. Drain peaches and add to whipped topping ... and chill for several hours. Serving Size: 8

Mix together pretzels, butter, sugar ... Add juice and peaches. Pour over cream cheese ... Jello is set. Serve with a dab of Cool Whip on top.

Preheat oven to 400 degrees. Beat egg whites with pinch salt 5-6 minutes. Gradually add sugar, vinegar and vanilla. Beat until stiff peaks ...



Blend the 1/3 cup sugar ... set. Cool. If using canned pie filling, mix lemon juice ... serving cold with sweetened whipped cream. Serves 12 to 15.

Pour peaches and the peach juice in a greased 9 ... Sprinkle cake mix over peaches. Slice butter over cake mix. Bake at 350 degrees for 1 hour.

Combine crumbs and 1/4 cup ... crust. Top with peaches. Gently spoon slightly thickened ... or 18 small. Can substitute any fruit or Jello flavor.

Mix together and refrigerate until chilled.

Mix crust ingredients together. Save ... Fold in Cool Whip and sliced peaches. Spread over crust. Sprinkle remaining crumbs on top. Refrigerate.

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