26 oz. can crushed pineapple (or canned peaches)
1 can cherry pie mix (peach pie fill)
1 yellow cake mix
2 sticks butter
Coconut or nuts

Spread pineapple in 9"x13" pan. Add cherry pie filling over pineapple. Sprinkle on dry cake mix. Drizzle over top melted butter. May add coconut or nuts. Bake at 350 degrees for 60 minutes. Serve with whipped cream.