1 can cherry pie filling
1 (15 oz.) can crushed pineapple
1 c. sugar
1 tbsp. cornstarch
1 (3 oz.) pkg. strawberry or strawberry-banana Jello
1 c. nuts
3 bananas
2 graham cracker pie crusts

Boil first 4 ingredients until thick. Add Jello, nuts and bananas. Pour into 2 graham cracker crusts or line 9 x 13 inch pan with graham crackers.