2 c. powdered sugar
2 c. graham cracker crumbs
2 sticks butter
1 (#2) can crushed pineapple, drained
1 c. chopped pecans
2 eggs
3 or 4 bananas
1 lg. carton dessert topping
1 or 2 c. maraschino cherries, chopped

Make crust by melt 1 stick butter and mix with cracker crumbs, then pat into 13"x9"x2" pan. Mix sugar, eggs and 1 stick butter for 15 minutes over low heat and pour on crust. Slice bananas and arrange on this. Top with pineapple, cover with dessert topping. Sprinkle nuts and cherries on top. Cover and chill overnight.