2 c. crushed graham crackers
1 stick butter, melted
2 (8 oz.) pkgs. Philadelphia cream cheese, softened
1 box powdered sugar
3 or 4 medium bananas
1 lg. can crushed pineapple, drained
1 Cool Whip
Chopped nuts
Maraschino cherries

Combine graham cracker crumbs with melted butter. Press into 9"x13" cake pan. Beat cream cheese, gradually adding sugar. Beat until smooth and creamy. Pour over crust. Layer with sliced bananas and crushed pineapple. Top with Cool Whip; sprinkle chopped nuts and place a cherry on each serving. Serves 12.