Desserts in the 1930S - Recipes

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Results 1 - 10 of 9,040 for desserts in the 1930s

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1. NEW ENGLAND CRANBERRY PIE

Preheat oven to 350°F. Line ... with pie crust. In a saucepan, cook cranberries with ... minutes, or until the cranberries start to burst. Stir ... Bake for 30 minutes.

2. EASY LEMON DESSERT

This recipe has been a ... which has been in our family for over 60 ... cream. Fold into the lemon mixture. Cover a shallow ... cups for individual servings.

3. OLD TIME YELLOW CREAM CAKE

In a large mixing bowl, beat ... and fold in the beaten egg whites. Bake in ... to make layered desserts. In a large glass ... (at least 1 hour).

4. BUTTERY WALNUT DELIGHT BARS

Cream together butter and sugar ... is baking, mix the eggs, brown sugar, 4 tbsp. ... squares and store in the refrigerator. These bars freeze well.

5. EASY TAPIOCA PUDDING

Tapioca can be served in an old fashioned ice cream ... plastic wrap touching the surface before refrigeration to prevent ... prefer a richer dessert, substitute 1/2 cup of ... servings (1/2 cup each).

6. PUDDING CAKE

Cake and sauce bake together in one pan to make a ... cake pan, combine the remaining half cup of sugar, ... cream or Cool Whip. Makes 6 servings.

7. EASY EGG CUSTARD

Combine everything except butter, mixing well. In a heavy bottom pan or ... in pan (coat the sides and bottom, then leave ... rolled sugar cookie dough.

8. FRUIT GELATIN

Soften gelatin by soaking in cold water for a few ... always heat to boiling point before adding to gelatin mixture or it will prevent congealing.

9. PEACH PUFFS

Preheat oven to 450°F 15 minutes before baking. In a saucepan, bring water to ... baking sheet. Place the puffs in the preheated 450°F ... instead of the peaches.

10. PEPPERMINT ICEBERG PUFFS DESSERT

Beat egg whites at high ... 5 minutes, stirring in schnapps during the final seconds. Cover a large ... chocolate or sprinkled with chocolate curls.

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