Desserts in the 1930S - Recipes - Page 4

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Results 31 - 40 of 9,040 for desserts in the 1930s

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31. CHOCOLATE PUDDING DESSERT

Combine all ingredients together and ... for 15 minutes in a 350F degree oven. Mix ... of filling. Top with remaining Cool Whip. Refrigerate.

32. 4 LAYER SUGAR FREE DESSERT

Combine 1st layer. Press in 9 x 13 inch pan. ... Cool. Beat together the 2nd layer and spread over ... Whip over all. Sprinkle with chopped nuts.

33. POT O' DIRT (OREO/PUDDING DESSERT)

Crush well one whole package ... and powdered sugar. In separate bowl, mix together milk ... smaller pot.) Decorate with flowers before serving.

34. DIRT DESSERT

In large bowl, mix cream cheese, dessert topping, butter, powdered sugar, pudding ... trowel. Need new 8 or 9 inch flower pot glazed clay or plastic.

35. QUICK AND EASY CHOCOLATE DESSERT

Prepare cake mix according to directions on box in a 13x9 pan. Let cake ... squares. In large dessert bowl, starting with cake squares, ... strawberries~ good for the 4th of July!!)

36. LEMON CHEESE DESSERTS WITH STRAWBERRY SAUCE

Mix above as for pie ... of pan, reserving the balance for the top of dessert. Mash cream cheese until ... mixture. Sprinkle rest of crumbs on top.

37. EASY JELLO NO-BAKE GRASSHOPPER DESSERT "CAKE"

Chop the bag of cookie pieces in a blender and blend until ... easy cutting and serving. Store in refrigerator. Makes 6 to 8 servings. 's Grandma

38. 4 LAYER CHOCOLATE PUDDING DESSERT

Mix together: Press on bottom of cake pan. Bake 10 to 12 minutes at 350 degrees. Combine: Put on first layer when it is cool. Put on top of ...

39. ANGEL CAKE DESSERT

Break angel food cake into bite size pieces. In bowl add 2 packages of ... refrigerator until firm. Variation: Use lemon Jello and lemon pie filling.

40. 3 LAYER PRETZEL DESSERT

FIRST LAYER: Mix dry and ... until creamy. Stir in Cool Whip. Spread over pretzels. ... refrigerate. May cut in half for smaller dish. Makes 24 servings.

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