Drain peaches; reserve syrup. Moisten chops in 1/4 cup of syrup. ... shallow baking pan. Bake at 425 degrees for 40 ... until chops are tender (always cook pork thoroughly). Meanwhile, heat together 1/2 ... peaches. Makes 4 servings.
Drain peaches, reserving the syrup. Moisten chops in 1/4 cup of syrup. ... shallow baking pan. Bake at 425 degrees for 40 ... until chops are tender. Meanwhile, heat together 1/2 ... and peaches. Serves 4.
Drain peaches, reserving syrup. Moisten chops in about 1/4 cup of ... with Shake 'n Bake. Arrange in single layer ... until chops are tender. Always cook pork thoroughly. Meanwhile, heat together 1/2 ... and peaches. Serves 4.
Drain peaches, reserving syrup. Moisten chops in 1/4 cup of syrup. ... with Shake 'N Bake and arrange in single layer ... until chops are tender. Meanwhile, heat together 1/2 ... with chops and peaches.
Heat oven to 350 degrees. In 10 inch skillet, brown pork chops over medium heat. In 13 ... with aluminum foil. Bake for 60 to 70 minutes ... chops are fork tender. Remove foil; top pork ... pepper is crisply tender.