Results 1 - 10 of 113 for tender baked pork chops

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Dip chops in beaten egg and then ... drippings in frying pan. Pour this over chops. Cover entire dish with foil. Bake at 375 degrees for 45 minutes.

Drain peaches; reserve syrup. Moisten chops in 1/4 cup of syrup. ... shallow baking pan. Bake at 425 degrees for 40 ... until chops are tender (always cook pork thoroughly). Meanwhile, heat together 1/2 ... peaches. Makes 4 servings.

Drain peaches, reserving the syrup. Moisten chops in 1/4 cup of syrup. ... shallow baking pan. Bake at 425 degrees for 40 ... until chops are tender. Meanwhile, heat together 1/2 ... and peaches. Serves 4.

Grind meat. Add remaining ingredients and place in large pot. Add enough reserved meat stock to thoroughly moisten. Simmer for about 15 ...

Cook onion and green pepper in oil in large saucepan until tender, 3 to 4 minutes. ... salt and pepper. (This recipe can be used by diabetics.)



Drain peaches, reserving syrup. Moisten chops in about 1/4 cup of ... with Shake 'n Bake. Arrange in single layer ... until chops are tender. Always cook pork thoroughly. Meanwhile, heat together 1/2 ... and peaches. Serves 4.

Drain peaches, reserving syrup. Moisten chops in 1/4 cup of syrup. ... with Shake 'N Bake and arrange in single layer ... until chops are tender. Meanwhile, heat together 1/2 ... with chops and peaches.

In a large bowl combine ... casserole. Cover and bake for 1 hour at 375 ... until heated through. Garnish with onion rings if desired. 12 servings.

Heat oven to 350 degrees. In 10 inch skillet, brown pork chops over medium heat. In 13 ... with aluminum foil. Bake for 60 to 70 minutes ... chops are fork tender. Remove foil; top pork ... pepper is crisply tender.

In pan 13 x 9 x 2 inches. Pour pork and beans. Mix in sauteed ... and brown sugar. Bake in preheated 350 degree oven ... several times during cooking.

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