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Results 71 - 80 of 113 for tender baked pork chops
Rinse leaves in cold water. ... until rice is tender. May be served with ... broth and butter. Bake, covered, at 350 degrees ... evenly. Serve at once.
Preheat oven to slow (250°F). Sprinkle boneless pork ribs with salt, white sugar, ... cover with foil Bake ribs at 250°F for 1 ... Once ribs are tender remove liquid and add to ... careful not to overcook.
73. RICE DRESSING
Cook rice in chicken broth ... cup water until tender, then chop. Cook sausage in skillet. ... large baking dish. Bake at 375°F for 20 minutes.
Pound each chicken piece to ... reserved fat until tender. Remove from heat. Stir ... with crushed croutons. Bake at 400 degrees for 25 ... heat. Stir in milk.
Halve zucchini lengthwise and scoop out pulp. Chop enough pulp to make 1 ... simmer until just tender (about 3 minutes) and drain. ... sprinkle with paprika. Bake at 350°F about 25 minutes.
Place ribs in a single layer in large baking pans. Bake, uncovered, at 350°F for ... reserved drippings until tender. Stir in the remaining ... tender. Yield: 12 servings.
This cut of meat is ... covered baking pan. Bake at 325 degrees for 5 ... gras". ABATTE GRAS: Chop 2 tablespoons of salt pork with a large clove of ... or braising pan (brasserie).
Cut a slice (if necessary) ... shallow baking pan. Bake in 375 degree oven for 1 hour or until tender. Meanwhile, in a skillet ... more. Yield: 6 servings.
79. CASSOULET
1. Sort and soak beans ... until they are tender but retain their shape. Cut ... thick slices. Cut pork into 1/4 inch slices. 3. ... the poultry. 6. Bake cassoulet, covered 1 1/4 hours, ... minutes longer. Serves 6-8.
Preheat oven to 350 degrees. ... high heat. Add pork in batches and cook until ... and cook until tender, stirring occasionally, about 10 ... prunes. Cover and bake 1 hour. Remove lid from ... with salt and pepper.
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