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Results 1 - 10 of 111 for chinese beef mushroom
Soak mushrooms in water 30 minutes. Drain ... in bowl. Add beef, marinate 30 minutes, stirring ... and cook 2 minutes. Yields 8 to 10 servings.
Use Dutch oven. Brown hamburger, drain. Add mushrooms, salt, ginger, soy sauce, ... Serve over a bed of rice and/or chow mein noodles. Serves 4-6.
3. BEEF LO MEIN
Mix well: 1. Heat 2 ... ginger root. Add beef and mushrooms, stir-fry for 2 minutes, ... Pour in sauce and stir-fry for another minute, serve.
In small bowl, combine broth, ... Repeat with remaining beef. Add garlic and ginger ... 15 seconds. Add mushrooms. Stir fry 1 minute. ... bubbly. Serve with rice.
Brown beef and onions in shortening. Add ... longer. Cover top with Chinese noodles and bake 15 more minutes. Serves 8 generously. Great for potluck.
Brown ground beef, drain. Add all other ingredients EXCEPT CHINESE NOODLES. Pour into large casserole ... Bake in 350 degrees oven for 45 minutes.
Cut the beef in 1 inch cubes. Heat ... low heat 25 minutes. Add the mushrooms, water chestnuts and scallions. Cook over medium heat 3 minutes.
Slice beef across the grain into thin ... tablespoons oil. Add mushrooms, green onions and ginger, ... thoroughly hot. Serve over chow mein noodles.
Trim fat from beef steak; cut beef with grain ... bamboo shoots and mushrooms; stir-fry 1 minute. Stir ... servings; 345 calories per serving.
In a wok, brown beef in corn oil, remove and ... and serve over Chinese noodles with white rice, if ... instead of beef - or use any combination.
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