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Results 11 - 20 of 111 for chinese beef mushroom
Brown hamburger. Drain off fat. Place hamburger in bottom of a casserole. Make layers of the celery, onion, and peas. Combine soup, milk, ...
Trim steak of fat, slice ... bell pepper, onions, mushrooms and celery. In a large ... olive oil. Remove beef from marinade and stir-fry until ... thickened. Serve over rice.
Trim excess fat from steak. ... Place onion, celery, mushrooms, and water chestnuts in ... constantly, until thickened and bubbly. Serve over rice.
Coat meat and onion in ... (10 minutes). Add Chinese vegetables, bean sprouts, mushrooms, and pineapple and heat ... chow mein noodles. Serves 4.
Dredge beef with mixture of soy sauce, ... beans are tender. Do not over cook. Add mushrooms and simmer until hot. Serve hot over rice. Serves 4.
Saute onion and celery in ... bake 30 minutes longer. Add large can Chinese egg noodles on top and bake additional 15 minutes. Makes 6 servings.
Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. ...
Brown meat, onions and celery; add soup, mushrooms, rice, water, seasonings and ... cover mixture with Chinese noodles. Bake 15 minutes longer. Serves 6 to 8 persons.
Slice lean beef across the grain into 1/2 ... cup cold water. Stir into beef mixture to thicken. Serve with rice and/or hard noodles. 6 servings.
Brown meat in chunks in ... celery, onion and mushrooms. Cook for approximately 10 ... dish. Cover with chinese noodles. Bake at 350 for 30 minutes.
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