1 lb. Vegetarian Burger
2 tbsp. corn oil
2 med. onions, chopped
1 c. celery, sliced
1 can cream of mushroom soup
1 can vegetarian cream of chicken-flavored soup
1 1/2 cans warm water
1/2 c. uncooked rice
1/4 c. soy sauce
Dash of black pepper
1 can crisp Chinese egg noodles

Saute onion and celery in salad oil. Add Vegetarian Burger and soups, add uncooked rice, soy sauce and pepper. Turn into ungreased baking dish. Cook, covered, 30 minutes at 350°F.

Remove cover and bake 30 minutes longer. Add large can Chinese egg noodles on top and bake additional 15 minutes.

Makes 6 servings.