1 lb. pkg. frozen hash brown potatoes, thawed
1/3 c. melted butter
1/2 lb. ground beef
1/3 c. chopped onion
1/2 c. milk
2 beaten eggs
1 tbsp. cornstarch
1/2 lb. Velveeta cheese, cubed
Salt & pepper to taste
1 tsp. Worcestershire sauce

Press potatoes into 9 inch pie plate or quiche pan; brush with melted butter. Bake 10 minutes at 350 degrees while preparing meat filling. Brown meat and onion, drain. Combine milk, eggs and cornstarch; stir into meat. Add cheese; season with salt, pepper and Worcestershire sauce. Pour into hash brown crust. Bake at 350 degrees for 30 to 35 minutes.