Trim beef, removing fat and ... Meanwhile, for the DUXELLES: Chop very fine the onions and the mushrooms. Sauté them ... with chopped parsley. ENJOY!!!!!!!
Place beef on rack in ... wide. Press cool Duxelles into pastry, leaving an an ... Saute mushrooms and onion in butter until liquid evaporates. ... parsley and ham. Cool.
Trim fat from tenderloin. Place ... to cool. Prepare duxelles: Melt butter and add ... high heat. Add onions and cook until golden. Add ... Cool. Puree in blender.
Place beef on rack in ... inches wide. Press Duxelles into pastry, leaving an inch ... the mushrooms and onion in butter in a saucepan ... parsley and ham. Cool.
Season steaks lightly with salt ... about 1/4 cup duxelles. Fold 3 inch flap ... medium heat. Add onion and shallot and saute until ... more quickly). Adjust seasoning.
Sear steaks in butter in ... in skillet. Add onions and stir over medium heat ... Put 1/6 of Duxelles in center of each circle. ... high for 8 seconds.
Ingredients: 18 (fat .. juice .. mushrooms .. onion .. parsley .. salt ...)
Saute filets in butter in ... completely. Now prepare Duxelles, which may be prepared ... lightly brown chopped onions or shallots. Add mushrooms, salt, ... until golden. Serves 4.