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Results 11 - 13 of 13 for onion duxelle
11. DUXELLE
In a skillet, heat ham ... minutes, then add onion, shallots, and saute one ... light, white wine sauce, a Sauce Hollandaise or Sauce Mousseline.
On temperature controlled top burner ... butter until liquid has evaporated. Stir in ham, onions and parsley. Cook 5 minutes. Add gravy and Madeira.
Saute onions in butter until tender. Add ... grilling, spoon over steak or fish, spread on a warm croissant--or add to your favorite stir-fry dish.
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