3 tbsp. melted butter
1/2 c. finely chopped onions
2 c. minced fresh Shitake mushrooms
1/4 tsp. salt
1/4 tsp. sugar
1/2 tsp. soy sauce

Saute onions in butter until tender. Add remaining ingredients. Mix well and stir over medium high heat until completely cooked. Stores 1 week in refrigerator and freezes well. Try adding to beaten eggs, or fill an omelet. Stuff between two hamburgers before grilling, spoon over steak or fish, spread on a warm croissant--or add to your favorite stir-fry dish.