1 c. ketchup
1 c. water
1/4 c. vinegar
1 tbsp. Worcestershire sauce
Dash Tabasco sauce
1 tbsp. sugar
1 tsp. salt
1 tsp. celery seed

Mix all ingredients in a medium saucepan. Bring to boil or near boil and simmer for a short period of time before using.

This is a good moderately mild, all purpose barbecue sauce. My favorite way to use it is on pork steaks done on the grill.

You may easily adjust the seasonings to suite your taste with this recipe - add more sugar or Tabasco, etc. Also keeps fairly well in the refrigerator.