Easy Oven Barbequed Chicken - Recipe

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EASY OVEN BARBEQUED CHICKEN
14-16 pieces chicken (breasts, thighs, legs and wings) 1 (18 oz.) bottle Kraft barbeque sauce Skin and wash chicken pieces. Place pieces in a large flat pyrex baking dish. Pour barbeque sauce evenly over chicken, rinsing bottle with small amount of water to get all of it. Bake on lower rack in oven at 325 degrees for 1 hour or until chicken is tender. Note: If sauce is too spicy for your taste, dilute it with 1 (4 oz.) can tomato sauce. Serve sauce over steamed rice.

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Easy Oven Barbequed Chicken

· Feb 7 · #27346

Stacey (Missouri) says:

Thank you for this easy recipe! I'm always looking for something easy and quick and this hit the spot! Thanks again!

· Jul 1 · #38806

Kelley (California) says:

Slice onions and put over the chicken before you add the BBQ sauce. I like the onions better than the chicken!

· Mar 27 · #184353

Jackie Brown (California) replies:

Great tip! I wouldn't have thought of it and we love onions! Going to add them with some Teriyaki sauce on our chicken thighs tonight. I bought 3 pounds of onions, gotta use them!

· Jul 11 · #39716

April says:

I really enjoy making this dish. The chicken always comes out so tender!

· Nov 3 · #49994

Stephanie (Tennessee) says:

The recipe was delicious. I am going to tweek it a bit but overall it was very good.

· Feb 13 · #61641

Monica (Texas) says:

Yummy! Love this dish! My kids did also!

· Jul 19 · #73672

Vanessa (Florida) says:

I really like this dish very quick and easy. Thanks so much.

· Jul 28 · #74408

Jamie (Virginia) says:

I did the sliced up onions thing.
I pull the chicken out about 3/4 of the way there and spoon the sauce over the chicken (the parts that aren't completely submerged) and the onions.
I cooked mine for an hour and a half and I think it made it more tender.

· Sep 6 · #77832

Dee (Virginia) says:

Followed to the tee without the onions. Used family pack of wings with tips left on and 1 bottle of Kraft Honey Barbecue Sauce. Did it the way Jamie did it, after 1 hour and 1/2 without foil, it wasn't quite done. So, back in the oven covered with foil on, now @ 350°F for 30mins. and OMG you don't even need a fork fall off the bone and the bones come right apart. I will be using this again...

· Jan 18 · #91655

Jamie (Pennsylvania) says:

I made this the same way Kelley had made. The most tasty amazing Bbq chicken an so tender. Loved by my husband and child!!!

· May 26 · #126215

Rhoda (North Carolina) says:

Wonderful! I used boneless, skinless thighs and cooked them at 350°F for 1 hr 45. They looked pretty, the meat had absorbed the flavor of the sauce and the house smelled wonderful. This was a great recipe for a good dinner after a tiring day of working in the yard.

· Oct 8 · #144969

Summer Smith (Alabama) says:

I tried the onions and cooking it longer and it was a hit..

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