Results 1 - 10 of 199 for carrot cake cooked carrots

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Mix flour, sugar, baking powder, ... large bowl. Combine carrots, oil, pineapple, eggs and ... until fluffy. Add confectioners sugar, frost cake.

Preheat oven to 325°F. In ... and/or raisins, and carrots. Pour into greased and ... Serving size-1/20 of cake. Calories - 237. Fat ... - 5 grams. .

Cream together oil, sugar and eggs. Sift next 4 ingredients together and add to first mixture with remaining ingredients. Blend well. Bake ...

Sift flour, soda, salt, sugar ... Stir well, add carrots, mix well. Bake in ... degrees about 35 minutes. Mix well with mixer and spread on cake.

In large bowl, cream butter ... orange rind and carrots and walnuts. Sift flour baking ... Drizzle with Carrot Cake Frosting. Blend sugar and butter. ... and blend until creamy.



FOR CAKE: Preheat oven to 325°F. ... and/or raisins, and carrots. Pour into greased and ... blending thoroughly. Refrigerate until ready to use. .

Preheat oven to 350 degrees. ... or angel). Combine cake mix, 2 eggs, pumpkin and ... confectioners' sugar (about 1 1/2 cups) to give glaze consistency.

Mix together all dry ingredients. ... in pineapple, nuts, carrots and coconut. Bake in a ... minutes or until cake tests done. Cool in pan ... a boil and cook for 5 minutes. Remove from ... hot cake, coating completely.

Beat sugar and oil; add ... beat. Then add carrots and nuts; beat. Pour into ... ingredients together. Beat until smooth. Spread on top of cake.

Beat oil and sugar together ... mixture. Fold in carrots and nuts. Bake at 350°F ... comes out clean, cake is done. Blend cream cheese ... Mix well. Frost cake.

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