Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. Yield: 18 servings (about ... boil; cover and cook over medium heat 3 minutes. ... 36 calories per tablespoon.)
Combine all the dry ingredients; add oil, eggs and carrots. Mix on low speed ... and floured 9-inch cake pans. Bake at 350°F for ... Frost with cream cheese.
Ingredients: 10 (carrots .. cinnamon .. eggs .. flour .. salt .. soda ...)
Preheat oven to 350 degrees. Line 13x9 inch layer cake pan with waxed paper and ... fold in the carrots, walnuts, coconut and pineapple. ... sugar. Yield: 12 portions.