1 1/2 c. cooking oil
2 c. sugar
1 tsp. salt
2 tsp. cinnamon
2 tsp. vanilla
4 eggs
2 1/4 c. flour
2 tsp. baking soda
8 oz. can crushed pineapple with juice
2 c. shredded coconut
2 c. shredded carrots
1 c. nuts

Combine oil, sugar, salt, cinnamon, and vanilla. Blend well. Add eggs and beat well. Add flour, soda, and crushed pineapple and stir with large spoon. Fold in carrots, coconut, and nuts. Blend well. Bake at 350 degrees for 50-60 minutes.

ICING:

1 (6 oz.) pkg. cream cheese
2 1/2 c. or more powdered sugar
1/2 c. soft butter

Combine cream cheese, powdered sugar, and soft butter. Beat until smooth.