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Results 1 - 10 of 154 for blackberry cobbler
Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well. Pour mixture over ...
Melt butter in 8 x 8 pan. Mix blackberries and 3/4 cup sugar. Mix flour, 1 cup sugar, baking powder, and milk. Pour mixture into melted ...
Preheat oven to 350°F. Cream 1 cup sugar with butter, add flour, baking powder, salt and milk, mix well. Pour into 12x8x2-inch baking pan. ...
Prepare blackberries: Bring first 4 ingredients to boil and simmer for 30 minutes. When fully cooked, berries and juice should equal about ...
Cream 1 cup sugar with butter; add flour, baking powder, salt, and milk. Mix well; pour into 12 x 8 x 2 inch baking pan. Pour blackberries ...
Cream 1 cup sugar and butter then add flour, baking powder, salt and milk. Mix well and pour into 12x8x2-inch pan. Pour the blackberries ...
Preheat oven to 350 degrees. Melt butter in 8 or 9 inch baking dish in oven. Add sugar to blackberries and lemon juice in saucepan. Heat to ...
Toss berries with salt, flour, and corn syrup. Mix Bisquick mix with 2 tablespoons sugar and milk. Pour over berries; top with 1 1/2 ...
Place the flour, salt, frozen ... degrees. Remove the cobbler dough from the refrigerator and ... dishes with scoops of vanilla ice cream. Serves 8.
Cook the berries and 1 cup sugar until juicy. Set aside. Cream together the 1 cup sugar and butter. Add the flour, salt and baking powder ...
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