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Results 71 - 80 of 154 for blackberry cobbler
Cream together 1/2 cup butter and 1 cup sugar. Add flour, salt and baking powder; blend. Add 2 eggs and 1 cup milk; mix well. Pour mixture ...
Combine 1/4 c. sugar, flour, salt, and baking powder. Cut butter into dry ingredients until it resembles coarse crumbs. Add milk and eggs; ...
Combine first 5 ingredients. Stir well. Divide pastry in half. Roll half to 1/8 inch thickness. Line sides and bottom of 2 quart casserole ...
Mix and roll out 1/2 of dough; line bottom of long cake pan; brown. Pour 1 quart berries on crust. Mix 2 1/2 cups sugar and 4 tablespoons ...
Preheat oven 400 degrees. Bring blackberries to boil. Add sugar and tapioca. Pour into 9x9 baking dish and cover with topping immediately. ...
Blend first 3 ingredients with ... roll. For a blackberry cobbler, use an 8x12 inch ... cut back to 300 degrees until pastry turns a golden tan.
Add water to cover berries and 1/2 inch over them, add sugar and let come to boil and cook slowly. Mix crust: Mix flour, salt, shortening ...
Mix well the flour, sugar, baking powder, and salt. Cut butter in with pastry blender until mixture resembles coarse meal. Gradually stir ...
Preheat oven to 350°F. Place butter in an 8-inch square baking dish. Place dish in oven at 350°F for 3 to 5 minutes or until butter ...
Heat oven to 350 degrees. Melt butter in baking pan. Mix flour, baking powder, sugar and milk. Pour into hot butter. Add berries and bake ...
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