4 c. fresh blackberries (or 2 (16 oz.) pkgs. frozen berries, thawed)
1 c. sugar
1 tbsp. cornstarch
1/8 tsp. salt
2 tbsp. butter

Combine first 5 ingredients. Stir well. Divide pastry in half. Roll half to 1/8 inch thickness. Line sides and bottom of 2 quart casserole dish. Pour in berry mixture. Dot with butter.

Roll remaining dough into rectangle and cover berries. Make a few slits in pastry. Sprinkle a little sugar on top. Bake at 375 degrees for approximately 45 minutes or until golden brown. Serve warm. Peaches may be substituted for blackberries. Serves 6.

PASTRY:

3 c. flour
1 tsp. salt
7 tbsp. water
1 c. plus 2 tbsp. shortening
1 egg, beaten slightly
1 tsp. vinegar

Cut shortening into flour. Combine egg, water, salt and vinegar. Pour into flour mixture and mix. Roll out on floured board in two rectangular pieces.