1/2 lb. pasta nuggets
2 c. ham, cooked & cubed
1 c. broccoli, chopped
1 c. carrots, shredded
1 c. pitted black olives, sliced
1 sm. green pepper, chopped
1/4 c. green onions, sliced
3/4 c. bottled Italian dressing
1/4 c. grated Parmesan cheese
1 tbsp. Dijon-style mustard

Cook pasta until tender. Drain and cool. Combine with next 6 ingredients. Blend together Italian dressing, cheese and mustard. Toss with salad mixture. Cover and chill. I use 1/2 of a box of pasta (1 lb. box). 6 to 8 servings.