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Results 1 - 10 of 36 for stewed plum
Dissolve gelatin in boiling water. Add plum juice. Chill until slightly thickened. ... apricots, use an orange gelatine flavor. Makes 10 servings.
Heat the oil in a ... tomatoes, juice, dried plums, allspice, salt and pepper. ... 40%DV; Calcium 8%DV; Iron 20%DV * Daily Value / Mealtime.org
The key to this recipe ... use the pre-cut "stew beef." When you prep the ... cheese or sour cream to the bowl if you are not lactose intolerant.
Brown beef in batches with ... degrees. Pour the stew into a large (5 quart) ... to 2 more hours or until beef is tender and stew is thickened.
5. SEAFOOD STEW
Thaw fish. Cut into 1" chunks. Heat oil, butter, onions and garlic in heavy skillet. Saute about 2 minutes or until onion is soft. Add ...
1. Drain beans and set aside, covered, until ready to use. Preheat oven to 350 degrees. 2. Heat olive oil in a non stick skillet; brown ...
Place beans in heavy medium ... 45 minutes. Degrease stew if necessary. Remove ham hock; ... minutes. Ladle into bowls. Mix all ingredients in bowl.
Serves 6 as a main ... vegetables to the stew. Cook 45 minutes more. ... with one dumpling to each bowl. (From "Vegetarian Pleasures" Cookbook)
In a Dutch oven, heat oil over medium-high heat. Add garlic and onions. Sauté, stirring frequently until translucent, about 10 minutes; do ...
Preparation time: 30 minutes. Cooking ... wish. Stir into stew after it has simmered for 1 1/4 hours. Simmer, covered, for 20-30 minutes more.
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