Country Bean Soup - Recipes

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Results 1 - 10 of 31 for country bean soup

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1. COUNTRY NINE BEAN SOUP

Cover beans only with water, bring to ... 30 minutes, stirring occasionally. Can add Nature's Seasons (?), hot sauce and black pepper to taste.

2. COUNTRY MARKET BEAN SOUP

Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) ... the recipe for Country Market Bean Soup. Sort and ... Yield: 2 1/2 quarts.

3. DUTCH COUNTRY BEAN SOUP

Drain beans; add fresh water and ... salt and pepper and simmer until vegetables are soft. Remove ham bone; trim off all meat and add to soup.

4. HILL COUNTRY BEAN SOUP

Pick over beans, wash and drain. Place in soup pot, cover with about 2" ... Correct the seasoning. It may need salt if the meat used was not salty.

5. COUNTRY BEAN AND HAM SOUP

Heat the milk under low heat, stir in the beans, smoked ham, as well as the parsley and nutmeg. Simmer for approximately 25-35 minutes.

6. COUNTRY GREEN BEAN SOUP

Cook ham bone in water ... chunks. Add to soup stock along with beans, potatoes, onion, parsley, savory, ... in cream. Makes about 3 1/2 quarts.

7. COUNTRY BEAN SOUP

Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.

8. BUNK HOUSE COUNTRY BEAN SOUP

Wash beans and cover with water. Add ... hours. We love them here at our bunk house. Serve with a big hunk of cornbread and you've got a good meal.

9. COUNTRY BEAN SOUP

Soak beans overnight. Simmer for 1 hour in 3 quarts of water. Add remaining ingredients. Simmer for another hour.

10. TEXAS COUNTRY BEAN SOUP

Wash and soak beans overnight; drain Put beans into ... minutes. Yields: 2 quarts. For change: Add chicken instead of ham and 1/2 cup red wine.

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