2 qts. water
2 c. Texas Country Bean Soup Mix
2 lbs. ham, diced, divided
1 onion, chopped
2 cloves garlic, minced
1/2 tsp. salt
1 (16 oz.) can tomatoes, with juice, chopped
1 (16 oz.) can Rotel tomatoes
4 carrots, diced
2 ribs, celery, chopped

Wash and soak beans overnight; drain Put beans into 2 quart water with 1 pound diced ham, onion, garlic and salt. Bring to a boil. Reduce heat and cover. Simmer 2-2 1/2 hours. Add remaining ingredients and simmer 30 minutes. Yields: 2 quarts. For change: Add chicken instead of ham and 1/2 cup red wine.