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Results 1 - 10 of 183 for ball stage
Syrup spins a thread about ... forms a soft ball when a small amount is ... to 238°F. Thread stage. Fudge: 234°F to 238°F. ... Sugar: 315°F. Sugar melts.
Thoroughly combine dry ingredients in ... to 234°F (soft ball stage). Bulb of candy thermometer ... thermometer is recommended. Makes 3 dozen squares.
4. HARD CANDY
Lorann Flavoring: Can be bought at drug store or super markets in 12 flavors.
Cook over low heat to soft ball stage (234°F). Combine mixtures and cook ... or brushed with vegetable or mineral oil. Makes about 1 1/4 pounds.
6. JELLO CANDY
Cook sugar, water and syrup to soft ball stage (234-240°F on candy thermometer). Beat ... a candy thermometer is recommended. Makes 100 pieces.
Combine sugar, milk and butter ... Cook to soft ball stage (234°F on candy thermometer), stirring ... thermometer is recommended. Makes 1 1/2 pounds.
Combine cream and milk in ... it reaches soft ball stage (234-240°F on candy thermometer). Add ... thermometer is recommended. Makes 25 squares.
9. MILK CARAMEL
Heat sugar and syrup in ... frequently, to firm ball stage (244-248°F on candy thermometer). Slowly ... of a candy thermometer is recommended.
Combine sugar, Karo syrup and ... slowly to soft ball stage. Add to beaten egg ... onto waxed paper to cool. Store in refrigerator or cool place.
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