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Results 11 - 20 of 183 for ball stage
In a large saucepan, combine ... start testing for soft-ball stage in about 3-4 minutes (soft-ball ... alternatively, just pour immediately into the pan.
Combine sugar, butter, corn syrup, ... as the hard ball stage. For this it's best ... candy thermometer is recommended. Makes about 4 quarts.
In a saucepan, combine water, ... mixture reaches soft ball stage (238°F on candy thermometer). Do ... of a candy thermometer is recommended.
Place water, sugar, and cream ... gets to soft ball stage. Beat 2 room temperature ... minutes. Pour onto cake while warm. Great for coconut cake.
15. CHERRY DIVINITY
Combine sugar, syrup and water ... Cook to soft ball stage (234-240°F on candy thermometer). While ... thermometer is recommended. Makes 48 servings.
16. PECAN DIVINITY
Boil 1/2 cup sugar and ... the slightly hard ball stage (240°F on candy thermometer). Combine ... Note: Use of a candy thermometer is recommended.
Stir sugar, syrup, water and ... stirring to medium ball stage (240°F on candy thermometer). Pour ... is recommended. Makes 36 to 40 servings.
18. DIVINITY FUDGE
Boil sugar, water and syrup to soft ball stage (234-240°F on candy thermometer). Beat ... Cooks Note: Use of a candy thermometer is recommended.
19. PECAN CANDY ROLL
Boil sugar, water and syrup to hard ball stage (248°F on candy thermometer). Remove ... Cooks Note: Use of a candy thermometer is recommended.
Put the above in large ... Cook to soft ball stage. Pour 1/2 of the ... Beat until spreading thickness. You may use other cake mixes the same.
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