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Results 1 - 10 of 191 for diabetic cookies
Preheat oven to 350 degrees. ... rounded teaspoon onto prepared cookie sheet. Bake for 12 to 15 minutes or until brown and crispy. Makes 36 cookies.
Mix first four ingredients. Refrigerate. ... until golden brown. Cookies freeze well. Note: For calories ... 3528 by the number of cookies made.
Cream butter and Jello, mix in eggs and vanilla. Add flour and baking powder. Roll out dough 1/2 inch thick and cut in shapes. Bake at 350 ...
Mix butter, egg and orange ... minutes. NOTE: These cookies are especially made for diabetics to eat. Two cookies equal ... and 1/2 fat exchange).
Mix all ingredients together and drop by teaspoonfuls onto cookie sheet, flatten. Bake at 350 degrees for 15-20 minutes. Makes about 40 cookies.
Cream butter, sugar, vanilla and egg until fluffy. Add flour and baking powder. Blend until well mixed. Chill dough for 2 hours or ...
Combine hot water, shortening, and raisins, let cool. Mix other ingredients together and add to first mixture. Drop by tablespoon on ...
Sift flour, spices, salt and soda together and add to other ingredients. These mold easily so keep dough in refrigerator and bake only 8 at ...
Sift dry ingredients. Cream butter, ... sheet. flatten with a fork. 400 degrees for 15 minutes. These cookies are better 24 hours after baking.
Blend cream cheese and sour cream and shortening. Add flour and salt; mix well. Set in refrigerator until firm (about 30 minutes). Roll out ...
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