12 oz. uncooked rigatoni
3 cups fresh broccoli florets
1 medium red bell pepper, chopped
1 pkg. Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
1/2 cup Italian dressing
Grated Romano or Parmesan cheese

Cook rigatoni according to package directions in a large saucepan; add broccoli during the last 3 minutes of cooking time. In a large skillet, combine sausage, red bell pepper and Italian dressing; cook over medium heat until heated through. Drain pasta and broccoli; transfer to a large bowl. Add sausage mixture; toss to combine. Sprinkle with cheese.

Makes 6 servings.

Total Prep/Cook time: 30 minutes.

© 2012 and ®/™ Johnsonville Sausage, LLC, used with permission.

Submitted by: Johnsonville® Sausage